Delivery consulting for restaurants

Delivery numbers that finally make sense.

Strategy, data and operations to grow a delivery channel that actually pays off.

Hi, I’m Karol Quiroz.

Delivery consultant and founder of Crispetta.

I got my start at Rappi, where I managed more than 200 restaurants. Now I help restaurant brands grow their delivery business, on any app.

I don’t believe in one strategy for every restaurant.

What every product really earns on every app.

Menus built to sell on each platform.

A monthly plan and an ad budget that works harder.

We handle the apps’ account managers for you.

Operational metrics on track, with your team.

Weekly check-ins and a monthly report.

Let’s talk about your brand.